Home Rezepte Party-Nudel-Salat mit Früchten

Party-Nudel-Salat mit Früchten

Zutaten für 4 Personen

250 g Penne-Nudeln
250 g Räucherlachs
1 mittlere(s,r) Zitrone; Saft
1 mittlere(s,r) Apfel
1 Bund Lauchzwiebeln
150 g Crème-Fraiche
150 g Joghurt
3 EL Meerrettich (aus dem Glas)

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Zubereitung

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1

Fertig

Penne-Nudeln in Salzwasser bissfest garen, abgießen.
Räucherlachs würfeln, mit 2 Esslöffeln Zitronensaft beträufeln. Äpfel in feine Spalten schneiden. Lauchzwiebeln waschen, putzen, schräg in Stücke schneiden, mischen.
Crème-Fraiche, Joghurt Meerrettich verrühren, mit Salz, Zitronensaft und Pfeffer abschmecken, über den Salat träufeln.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

510 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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