Home Rezepte Parmesan-Sauce – ideal zu Frühlingsgemüse und Pasta

Parmesan-Sauce – ideal zu Frühlingsgemüse und Pasta

Zutaten für 1 Personen

300 ml Delikatessbrühe
200 g Schlagsahne
50 g Parmesan-Käse-Raspel frisch
4 EL Fix-Soßenbinder, hell
2 Msp. Cayennepfeffer
3 Prise(n) Pfeffer weiß
1 Msp. Salz

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1

Fertig

Delikatessbrühe mit Schlagsahne aufkochen und Parmesan-Käse unterrühren. Mit Soßenbinder binden und mit Pfeffer, Cayennepfeffer und Salz abschmecken.

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