Home Rezepte Paprikahackfleischtopf

Paprikahackfleischtopf

Zutaten für 4 Personen

1 kg Hackfleisch
4 Stk. Zwiebeln
4 Stk. Paprika, grün
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Knoblauchpulver
500 g Tomaten

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Zubereitung

A A Rezept download

1

Fertig

Hackfleisch anbraten, danach in Ringe geschnittene Zwiebel und in Streifen geschnittene Paprika zufügen, 0,25 l Wasser mit fetter Brühe auffüllen und Deckel auflegen.
Nach 10 Minuten mit Tomaten und Wasser auffüllen. Ca. 1/2 bis 3/4 Stunde köcheln lassen.
Mit Tomatenmark, Knoblauchpulver und eventuell einem Soßenwürfel nachwürzen und abschmecken.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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