Home Rezepte Papaya-Kokos-Eis

Papaya-Kokos-Eis

Zutaten für 4 Personen

600 g große Papaya (1 große Papaya)
1 Stück Limette
80 ml Kokosmilch

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Zubereitung

A A Rezept download

1

Fertig

Papaya schälen, entkernen und in grobe Stücke schneiden. In einen Gefrierbeutel geben und gefrieren lassen.
2

Fertig

Limette auspressen. Tiefgekühlte Papaya mit Limettensaft und Kokosmilch einem Food Processor oder leistungsstarken Mixer zu einem cremigen Eis pürieren.

Titelbild von marcin jucha / Shutterstock

FOTOGRAFIEREN

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VORIGES NÄCHSTES

15 Minuten

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redaktion-kochrezepte

101 kcal
Kalorien
1 g
Proteine
13 g
Carbs
5 g
Fett
Pro Portion:

DRUCKEN

EIGENES REZEPT