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Papaya-Dip

Zutaten für 4 Personen

1 Stk. Papaya
1 Stk. Apfel
1 Stk. Zwiebel
3 EL Kräuteressig
30 g Zucker
150 g Crème fraîche
1 TL Salz

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Zubereitung

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1

Fertig

Papaya, Apfel und Zwiebel in feine Würfel schneiden. Den Essig mit dem Zucker erhitzen, bis er sich gelöst hat, anschließend abkühlen lassen. Alles mit der Crème fraîche vermengen und mit Salz abschmecken.

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