Home Rezepte Ostereier mit grüner Pfeffercreme

Ostereier mit grüner Pfeffercreme

Zutaten für 4 Personen

8 mittlere Ostereier
4 EL Frischkäse (Halbfettstufe)
4 EL Quark, 20% Fett
2 EL Schnittlauchröllchen
1 EL Bärlauchpesto
1 TL getrockneter grüner Pfeffer
1 Prise(n) Salz
4 mittlere Erdbeeren, küchenfertig, ohne Grün

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Zubereitung

A A Rezept download

1

Fertig

Ostereier zur Hälfte schälen, Erdbeeren waschen, vierteln. Frischkäse, Quark, Schnittlauch, Pesto und grünen Pfeffer gut verrühren, mit Salz und Pfeffer abschmecken.

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