Home Rezepte Olivenbutter – für Rumpsteaks oder Rindersteaks

Olivenbutter – für Rumpsteaks oder Rindersteaks

Zutaten für 4 Personen

50 - 60 Stück schwarze Oliven
125 g Butter

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Zubereitung

A A Rezept download

1

Fertig

Oliven entkernen, grob zerkleinern, dann pürieren.
2

Fertig

Die Butter geschmeidig rühren und mit der Olivenmasse verrühren.

FOTOGRAFIEREN

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1 vote, average: 5,00 out of 5

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

259 kacl
Kalorien
0,4 g
Proteine
0,4 g
Carbs
28 g
Fett

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