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Home Rezepte Ohne Fleisch: Safran-Reis mit Speck

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30 Minuten

Ohne Fleisch: Safran-Reis mit Speck

700 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 mittlere(s,r) Zwiebel
1 Zehe(n) Knoblauch frisch
200 g fetter Speck
1 EL Butter
300 g Rundkornreis
100 ml Weißwein trocken
500 ml Gemüsebrühe-Instant
1 Msp. Safran sowie etwas Salz, Pfeffer aus der Mühle
100 ml Sahne
100 g geriebener Butterkäse

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel, Knoblauchknolle pellen, hacken. Speck in Würfel schneiden. In heißer Butter auslassen, Zwiebel und Knoblauch dazugeben und glasig dünsten.
2

Fertig

Reis abbrausen, abtropfen lassen. Zum Speck geben, kurz mit schwitzen. Weißwein, Gemüsebrühe angießen, dann mit Safran, Salz und Pfeffer würzen. Etwa 20 Minuten quellen lassen, öfters umrühren.
3

Fertig

Sahne und Käse einrühren, mit Salz und Pfeffer nochmals abschmecken.

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30 Minuten

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700 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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