Home Rezepte Obstsalat mit Sekt

Obstsalat mit Sekt

Zutaten für 4 Personen

1 große Apfel
2 Scheibe(n) Ananas
200 g Erdbeeren (alternativ: Himbeeren)
1 große Johannisbeerrispe
3 EL Kirschwasser
4 Stk. Eiskugeln
0.5 Flasche(n) Sekt
2 EL Zucker

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Zubereitung

A A Rezept download

1

Fertig

Apfel in Spalten und Ananas in Würfel schneiden. Früchte in große Sektschalen schichten, jeweils zuckern und mit Kirschwasser beträufeln. Kaltstellen und 1 bis 2 Stunden durchziehen lassen. Eis untermischen und mit Sekt auffüllen.

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