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Nutellakuchen

Zutaten für 12 Personen

180 g Zucker
4 Stk. Eigelb
1 Tasse(n) Öl
1 Tasse(n) Mineralwasser
315 g Mehl
1 Packung(en) Backpulver
1 Glas Nutella
4 Stk. Eiweiß

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Zubereitung

A A Rezept download

1

Fertig

Zucker und Eigelb schaumig rühren. Öl, Mineralwasser, Mehl (gemischt mit Backpulver) und Nutella nach und nach mit dem Handrührgerät unterrühren. Eigelb zu Schnee schlagen und unterheben.
In eine gefettete Kranzform füllen und bei 175 °C (Umluft ca. 160 °C) etwa 50 Minuten backen.

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