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Nussmuffins

Zutaten für 12 Personen

125 g Butter
125 g Zucker
3 mittlere Eier
75 g Paniermehl
75 g Haselnüsse, gemahlen
1 TL Backpulver
100 g Schokoladenglasur
100 g Zuckerperlen

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Zubereitung

A A Rezept download

1

Fertig

Das Eiweiß zu Schnee schlagen, aus den anderen Zutaten einen Rührteig herstellen. Zuletzt das Eiweiß unterheben. Teig in Papierformen füllen. Bei 175 °C 25-30 Minuten backen. Wenn die Muffins kalt geworden sind, mit dem Guss bestreichen.

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4 votes, average: 4,00 out of 5

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