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Nusscreme

Zutaten für 1 Personen

100 g Nüsse gemahlen, z. B. Mandeln, Haselnüsse
100 g Butter
2 EL Kakaopulver
1 EL Honig
1 Msp. Vanille

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Zubereitung

A A Rezept download

1

Fertig

Weiche Butter schaumig rühren, alle weiteren Zutaten zufügen und verrühren. Abschmecken und eventuell noch etwas Honig beigeben. Ein Schraubglas mit kochendem Wasser ausspülen und die Nusscreme direkt einfüllen. Die Creme wird im Kühlschrank fest und hält etwa zwei Wochen.

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