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Nuss-Vinaigrette

Zutaten für 4 Personen

5 EL Walnussöl
0.5 mittlere(s,r) Zitrone; Saft
2 EL Creamsherry
1 Prise(n) Zucker weiß
30 g Walnusskerne gehackt
0.5 Bund Glatt-Petersilie
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten miteinander verrühren. Die Petersilie waschen, Blättchen von den Stielen zupfen. Blättchen fein hacken und über die Vinaigrette streuen.

Gebt die Vinaigrette in ein Schraubglas. Im Kühlschrank hält sie sich bis zu einer Woche!

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1 vote, average: 4,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

160 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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