Home Rezepte Nordsee-Platte: Spargel satt mit frischem Fang

Nordsee-Platte: Spargel satt mit frischem Fang

Zutaten für 4 Personen

2.5 kg Spargel weiß
1 EL Salz
1 EL Zucker
1 EL Pflanzencreme mit Butteraroma
2 Packung(en) Sauce Hollandaise
2 EL Senf, mittelscharf
2 EL Dill frisch, gehackt
200 g Krabben

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Spargel schälen, in 4 Bündel teilen und jedes mit einem Baumwollband umnetzen; dann in Salzwasser mit Salz, Zucker und Pflanzencreme 20 Minutenn kochen. Beide Päckchen Sauce Hollandaise erhitzen, Senf und Dill unterrühren. Zum Schluss die Krabben zugeben und kurz erhitzen.

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25 Minuten

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