Home Rezepte Natürliche Rhabarber-Konfitüre

Natürliche Rhabarber-Konfitüre

Zutaten für 1 Personen

1 kg Rhabarber frisch (möglichst rot)
1 große(r) Bio-Blutorange
1 kg Gelierzucker (klassisch) (alternativ: 500 g Gelierzucker 2:1)

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Zubereitung

A A Rezept download

1

Fertig

Rhabarber waschen, aber nicht abziehen, und in kleine Stücke schneiden. Mit dem Gelierzucker, dem Saft und der fein geschnittenen Schale der Blutorange verrühren und zum Kochen bringen.
2

Fertig

Nun 4 Minuten sprudelnd kochen lassen und in Gläser füllen.

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