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Napoleonkuchen

Zutaten für 12 Personen

100 g Blockschokolade
125 g Haselnüsse
150 g Mehl
0.5 Packung(en) Backpulver
1 Packung(en) Vanillezucker
200 g Margarine
250 g Zucker
5 mittlere Eier

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Zubereitung

A A Rezept download

1

Fertig

Aus gemahlenen Haselnüssen und den anderen Zutaten einen geschmeidigen Teig herstellen. Eine große Kastenform fetten und den Kuchen bei 180 °C ca. 75 Minuten backen.

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VORIGES NÄCHSTES

15 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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