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Mürbeteig Grundmasse

Zutaten für 1 Personen

560 g Mehl
100 g Mandeln, gemahlen
100 g Haselnüsse, gemahlen
150 g Zucker
1 Packung(en) Vanillezucker
4 mittlere Eigelbe
400 g Butter
2 TL Moccapulver

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1

Fertig

Mehl, Mandeln, Haselnüsse, Zucker, Vanillezucker und Eigelbe in eine Schüssel geben. Butter in Stückchen darauf geben und alles glatt kneten. Teig halbieren. Teige in Folie wickeln und ca. 1 Stunde kühl stellen.

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