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Möhrenbutter

Zutaten für 6 Personen

5 Stk. Wacholderbeeren
100 g Möhren
125 g Butter
1 Prise(n) Salz
3 TL Thymianblättchen

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Zubereitung

A A Rezept download

1

Fertig

Wacholderbeeren im Mörser feinmahlen. Möhren schälen und reiben. Die weiche Butter mit Salz, Wacholder und den frischen Thymianblättchen schaumigrühren. Möhren gut unterrühren.

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3 votes, average: 3,00 out of 5

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