Home Rezepte Mild-würziges Kräuterdressing – für Gemüse-, Nudel- und Kartoffelsalate

Mild-würziges Kräuterdressing – für Gemüse-, Nudel- und Kartoffelsalate

Zutaten für 4 Personen

2 EL Zitronensaft
125 ml kalte Gemüsebrühe
0.5 TL Salz & Pfeffer
1 EL Olivenöl
1 Zehe(n) Knoblauch
2 EL Sonnenblumenöl (alternativ: Distelöl)
1 TL frisch gehackte, gemischte Kräuter

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A A Rezept download

1

Fertig

Zitronensaft und kalte Gemüsebrühe, Salz und Pfeffer nach Geschmack verrühren. Dann die Knoblauchzehe schälen und dazupressen.
Olivenöl und Sonnenblumenöl unterschlagen und zum Schluss gemischte Kräuter zufügen.

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