Home Rezepte Milchkohl Gemüse

Milchkohl Gemüse

Zutaten für 6 Personen

500 g Weißkohl
1 TL Salz
20 g Margarine
20 g Mehl
375 ml Milch
1 Prise(n) Muskat

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1

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Den Weißkohl in Streifen schneiden und mit Salz bissfest kochen. In einem Topf aus Margarine und Mehl eine Mehlschwitze herstellen, mit Milch aufgießen, sodass die Soße schön sämig wird. Mit Pfeffer und Muskat abschmecken. Den Kohl in den Topf geben und erwärmen.

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