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Mettröllchen

Zutaten für 8 Personen

1.5 kg Thüringermett
400 ml Zigeunersauce
200 ml Knoblauchsauce
200 ml Sahne
20 Scheibe(n) Kochschinken
1 Prise(n) Pfeffer
1 Prise(n) Salz
1 Prise(n) Paprikapulver

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Zubereitung

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1

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Mett würzen und kleine Portionen in Kochschinkenscheiben rollen. Diese in eine Auflaufform legen. Zigeunersauce und Knoblauchsauce mit einem Becher Sahne verrühren und über das Mett gießen. Alles eine Nacht stehen lassen. Bei 150 °C ca. 90 Minuten backen.

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