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Home Rezepte Mein Hackfleischeintopf -k-

Sehr einfach
45 Minuten

Mein Hackfleischeintopf -k-

588 kcal
KALORIEN
41 g
PROTEINE
61 g
CARBS
15 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 2 Personen

300 g Hackfleisch, halb und halb (alternativ: Tatar)
4 TL Margarine
750 g Paprikaschoten, geputzt
150 g Zwiebeln, geschält
400 g Kartoffeln, geschält
1 Prise(n) Salz & Pfeffer
1 Prise(n) Knoblauchsalz
1 Prise(n) Majoran, Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Hackfleisch in geschmolzener Margarine anbraten. Paprikaschoten, Zwiebeln und Kartoffeln würfeln und zum Fleisch geben. Alles kurz durchschmoren, dann 1 /4 - 1/2 Liter Wasser angießen und 20 Minuten garen.
2

Fertig

Den Eintopf mit den Gewürzen und Majoran pikant abschmecken, mit Petersilie bestreuen, dann sofort servieren.

FOTOGRAFIEREN

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37 votes, average: 5,00 out of 5

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37 votes, average: 5,00 out of 5

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37 votes, average: 5,00 out of 5

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37 votes, average: 5,00 out of 5

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37 votes, average: 5,00 out of 5

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45 Minuten

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588 kcal
KALORIEN
41 g
PROTEINE
61 g
CARBS
15 g
FETT

DRUCKEN

EIGENES REZEPT

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