Home Rezepte Matjesbrot -k-

Matjesbrot -k-

Zutaten für 1 Personen

120 g Vollkornbrot
4 TL Halbfettbutter
125 g Apfel, geschält und entkernt
180 g Matjesfilets
1 Stk. Zwiebel
70 g Schlagsahne
1 TL Meerrettich

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Zubereitung

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1

Fertig

Vollkornbrot mit Butter bestreichen. Apfel in Scheiben schneiden und auf das Brot geben. Darauf die Matjesfilets legen. Zwiebel schälen, in Ringe schneiden. Auf den Matjesfilets verteilen.
2

Fertig

Sahne steif schlagen, mit Meerrettich abschmecken und die Schnitten damit garnieren.

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15 Minuten

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605 kcal
KALORIEN
20 g
PROTEINE
41 g
CARBS
36 g
FETT

DRUCKEN

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