Home Rezepte Matjes-Bohnen-Salat nach dänischer Art

Matjes-Bohnen-Salat nach dänischer Art

Zutaten für 1 Personen

500 g grüne Bohnen
1 Prise(n) Salz
250 ml Wasser
4 kleine(r) Pellkartoffeln
2 Stk. Zwiebeln
4 Stk. Matjesfilets
100 g Mayonnaise (alternativ: Quarkremoulade)

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Zubereitung

A A Rezept download

1

Fertig

Bohnen abfädeln, waschen und in Stücke brechen. Salz überstreuen, Wasser angießen, ankochen, 10 - 15 Minuten dünsten und 5 - 10 Minuten in der Nachwärme fertig garen. Abgießen und Bohnenabtropfend lassen.

Kartoffeln pellen, Zwiebeln schälen. Kartoffeln, Zwiebeln und Matjesfilets in Streifen oder Würfel schneiden.

Alle Zutaten mit Pfeffer und Mayonnaise mischen, Salat kalt stellen und abschmecken.

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