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Marzipan-Kugeln

Zutaten für 5 Personen

200 g Marzipan-Rohmasse
150 g Puderzucker
1 EL Zwetschgenwasser (alternativ: Kirschwasser)
2 EL Kakaopuler

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Zubereitung

A A Rezept download

1

Fertig

Marzipan mit gesiebtem Puderzucker und Zwetschgenwasser verkneten. Kakao in eine Schüssel mit Deckel geben. Schüssel verschließen und gut schütteln - fertig ist die Süßigkeit.

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