Home Rezepte Marinierte Steinpilze für das Party-Büffet

Marinierte Steinpilze für das Party-Büffet

Zutaten für 1 Personen

2 Stk. Knoblauchzehen
600 g Steinpilze, geputzt (klein)
2 EL Olivenöl
1 EL Butter
1 mittlere(s,r) Zitrone; Saft
50 ml Weißwein halbtrocken
2 Stk. Frühlingszwiebeln
1 Prise(n) Salz & Pfeffer

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1

Fertig

Knoblauchzehen und Steinpilze im Olivenöl und in der Butter andünsten. Zitronensaft und Weißwein angießen, 5 Minuten köcheln lassen, mit Salz sowie Pfeffer würzen.
Die Pilze auf einer Platte anrichten, Sud etwas einkochen lassen, dann mit Frühlingszwiebelringen über die Pilze geben.

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2 votes, average: 4,00 out of 5

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