Home Rezepte Marinierte Paprikaschoten mit Thunfischfilets in Knoblauchsauce

Marinierte Paprikaschoten mit Thunfischfilets in Knoblauchsauce

Zutaten für 4 Personen

2 Dose(n) Thunfischfilets in Knoblauchsauce ( je 115 g)
3 Stk. Paprikaschoten (bunt; gehäutet)
4 Stk. dünne Staudenselleriestangen in Scheiben
8 EL Olivenöl
4 EL Zitronensaft

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Gehäutete Paprikaschoten und Staudensellerie-Scheiben in Olivenöl und Zitronensaft marinieren. Zusammen mit den Thunfischfilets in Knoblauchsauce anrichten und Baguette dazu reichen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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