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Makedonski-Braten

Zutaten für 4 Personen

500 g Hackfleisch
1 große Zwiebelwürfel
250 g Paprikaschoten
1 große Tomate
1 Prise(n) Salz
1 EL Öl
1 Prise(n) Pfeffer
1 Prise(n) Paprikapulver

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Zubereitung

A A Rezept download

1

Fertig

Fleisch mit geschnittenen Zwiebeln, Paprika, Tomaten, Salz, Pfeffer, Paprikapulver und Öl gut mischen. Alufolie befeuchten, Fleisch darauf geben und formen wie Brot. Braten im Backofen ca. 1 Stunde bei 190 bis 200 Grad garen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

70 Minuten

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Sehr einfach

450 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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