Home Rezepte Limoncello

Limoncello

Zutaten für 20 Personen

1 l Korn (alternativ: Grappa)
8 große Zitronen, unbehandelt
800 g Zucker
1 l Wasser

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A A Rezept download

1

Fertig

Die Schale von den Zitronen schälen, in ein Liter Grappa oder Korn einlegen, 2 Wochen ziehen lassen.
1 Liter Wasser mit 800 g Zucker erhitzen. Zitronenschalen aus dem Alkohol filtern abgekühltes Zuckerwasser mit Zitronen-Alkohol mischen, 2 Tage ruhen lassen.

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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VORIGES NÄCHSTES

40 Minuten

|

Sehr einfach

200 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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