Home Rezepte Limetten-Essig für asiatische Salate

Limetten-Essig für asiatische Salate

Zutaten für 1 Personen

3 cm Zitronengras
2 Stk. Bio-Limetten; Saft + Schale
100 ml Essig-Essenz
4 cl Sherry trocken
1 EL Honig, flüssig

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1

Fertig

Zitronengras putzen, in Ringe schneiden und mit 400 ml Wasser und den übrigen Zutaten in der Flasche 5 Tage ziehen lassen.

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