Home Rezepte Leichtes Sandwich mit Ricotta & Salami

Leichtes Sandwich mit Ricotta & Salami

Zutaten für 1 Personen

2 Stk. Eisbergsalatblätter (alternativ: Kopfsalatblätter)
2 Scheibe(n) Vollkornbrot (je ca. 40 g)
40 g Ricotta-Käse
3 Scheibe(n) Salami (dünn)
0.5 große(r) Tomate
0.5 mittlere(s,r) Paprikaschoten, rot
1 EL Kresse

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Zubereitung

A A Rezept download

1

Fertig

Die Salatblätter waschen und trockenschütteln. Die Brotscheiben damit belegen. Ricotta kurz verrühren und als Klecks auf die Brote setzen. Salami ebenfalls darauflegen. Tomate und Paprika in Achtel bzw. dünne Scheiben schneiden. Auf den Broten anrichten. Zum Schluss alles mit frischer Kresse bestreuen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

5 Minuten

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Sehr einfach

340 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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