Home Rezepte Leckeres Apfel-Pfännchen

Leckeres Apfel-Pfännchen

Zutaten für 1 Personen

2 Stk. Äpfel
200 g Creme fraiche
2 Stk. Eigelbe
1 EL Zucker
1 Msp. Zimt

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A A Rezept download

1

Fertig

Äpfel vierteln, entkernen und in dünne Spalten schneiden. Creme fraiche mit Eigelben, Zucker und Zimt verquirlen. Apfelspalten auf 8 Raclette-Pfännche verteilen und mit der Creme-fraiche-Masse übergießen. Im Raclette-Gerät ca. 10 Minuten goldbraun überbacken.

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8 votes, average: 4,00 out of 5

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8 votes, average: 4,00 out of 5

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8 votes, average: 4,00 out of 5

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8 votes, average: 4,00 out of 5

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