Home Rezepte Lebkuchenmuffins mit Kirschen

Lebkuchenmuffins mit Kirschen

Zutaten für 18 Personen

100 g Butter
150 g Zucker
2 mittlere Eier
250 g Mehl
1 TL Backpulver
150 ml Milch
1 TL Lebkuchengewürz (alternativ: Lebkuchenöl)
18 Stk. Kirschen

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Zubereitung

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1

Fertig

Butter, Zucker und Eier schaumig rühren, Gewürze unterheben, Mehl und Backpulver sieben, verrühren und mit Milch zu einem geschmeidigen Teig rühren. Jeweils einen Esslöffel in eine Muffinsform geben und mit einer Belegkirsche belegen. Bei 180 Grad im Heißluftherd 20 Minuten backen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

35 Minuten

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Sehr einfach

140 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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