Home Rezepte Lauch-Käse-Suppe

Lauch-Käse-Suppe

Zutaten für 6 Personen

4 Stange(n) Lauch, dick
6 Becher Schmelzkäse (je 200 g)
1 Bund Lauchzwiebeln
1.5 l Gemüsebrühe
2 Prise(n) Salz & Pfeffer
1 kg Hackfleisch

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Zubereitung

A A Rezept download

1

Fertig

Hackfleisch anbraten. Lauch und Zwiebeln mit andünsten. Brühe dazugeben. Würzen. 20-30 min leicht kochen. Schmelzkäse nach Belieben dazu fügen. 10 min ziehen lassen. Wenn nötig noch nach würzen

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