Home Rezepte Lauch-Hackeintopf

Lauch-Hackeintopf

Zutaten für 2 Personen

500 g Kartoffeln
250 g Hackfleisch
4 Stk. Porreestangen
2 Stk. Knoblauchzehen
2 Stk. Zwiebeln
750 ml Brühe
2 Prise(n) Salz & Pfeffer
2 EL Öl

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln schälen, Lauch putzen, beides in Stücke schneiden in der Brühe vorkochen.
Hackfleisch in Öl anbraten, kleingeschnittene Zwiebeln und Knoblauch zugeben.
Mit Salz und Pfeffer abschmecken, zu den Kartoffeln in den Topf geben, garen.
Nochmal abschmecken und servieren.

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