Home Rezepte KullerPfirsich in Sekt

KullerPfirsich in Sekt

Zutaten für 1 Personen

1 Flasche(n) gekühlter Sekt
4 mittlere(s,r) reife Pfirsiche
4 Prise(n) brauner Zucker (auf Wunsch)

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Zubereitung

A A Rezept download

1

Fertig

Pfirsiche waschen, abtrocknen und rundherum mit einem Holzspießchen einstechen.
2

Fertig

Die Pfirsiche in 4 große Gläser geben und mit Sekt auffüllen.
Auf Wunsch mit etwas braunem Zucker bestreuen.

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1 vote, average: 5,00 out of 5

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15 Minuten

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Sehr einfach

175 kcal
KALORIEN
1 g
PROTEINE
13 g
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT