Home Rezepte Kulinarische Kartoffelpuffer – fix gemacht

Kulinarische Kartoffelpuffer – fix gemacht

Zutaten für 4 Personen

2 kg Kartoffeln
2 Stk. Eier Größe M
60 g Mehl sowie etwas Salz
2 EL Öl zum Braten

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Zubereitung

A A Rezept download

1

Fertig

Die vorbereiteten Kartoffeln reiben. Den Saft abschütten.
2

Fertig

Die Zwiebel fein reiben und zum Brei dazugeben. Eier und das Mehl unter den Brei mischen. Den Teig portionsweise im erhitzten Öl in der Pfanne goldbraun backen.

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