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Home Rezepte Kürbis-Kuchen

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20 Minuten

Kürbis-Kuchen

1100 kcal
KALORIEN
16 g
PROTEINE
123 g
CARBS
56 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 2 Personen

125 g Dinkelmehl, Type 630.65 g
15 g Zucker
150 g Kürbisfleisch
1 Stk. Maiskolben
100 g Spitzkohl
0.5 EL Maisstärke
1 Msp. Salz, Pfeffer
0.5 Bund Rucola
6 Stiel(e) Basilikum
6 Stiel(e) Petersilie
4 EL Olivenöl
1 EL Agavendicksaft

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Zubereitung

A A Rezept download

1

Fertig

Ofen auf 200 °C vorheizen. Aus Mehl, Margarine, Zucker Teig kneten. Ausrollen, Quadrat-Form legen, Ränder hoch.

Kürbis würfeln, Kohlblätter hacken, Maiskörner abstreifen. Stärke in 1 EL Wasser anrühren, mit Gemüse mischen. Salzen, pfeffern, auf Teig verteilen. Im Ofen bei 200°C 30 Minuten goldbraun backen.

Restzutaten mit Pürierstab zu glatter Soße mixen, zum warmen Kuchen reichen.

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20 Minuten

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Sehr einfach

1100 kcal
KALORIEN
16 g
PROTEINE
123 g
CARBS
56 g
FETT

DRUCKEN

EIGENES REZEPT

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