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Home Rezepte Kroatischer Cevapcici-Auflauf

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Kroatischer Cevapcici-Auflauf

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

250 g Langkornreis
500 g TK-Cevapcici
1 EL Olivenöl
4 Stk. Lauchzwiebeln
2 Stk. Knoblauchzehen
1 Stk. gelbe Paprika
200 g Cherrytomaten
400 g stückige Tomaten aus der Dose
40 ml Sahne
1 - Salz, Pfeffer
100 g Feta
0.5 Bund glatte Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Reis nach Packungsangabe garen. Cevapcici in erhitztem Öl rundherum ca. 10 Minuten braten und in grobe Stücke schneiden. Laichzwiebeln in Scheiben schneiden, Knoblauch zerdrücken, Paprika und Tomaten waschen und in mundgerechte Stücke schneiden. Alles zusammen anbraten, mit stickigen Tomaten und Sahne ablöschen. Mit Salz und Pfeffer würzen. Reis und Cevapcici in 4 Ofenförmchen verteilen, den Feta darüberbröseln und im vorgeheizten Backofen bei 180 Grad ca. 20 Minuten überbacken. Mit Petersilie bestreut servieren.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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