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Krauttopf

Zutaten für 8 Personen

1 mittlere Weisskrautkopf
1 kg Hackfleisch
1 Stk. Zwiebel
1 Stk. Ei
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Schuss Maggiwürze
800 g Kartoffeln

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Zubereitung

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1

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Kraut klein würfeln und in einen großen Topf oder Pfanne anbraten. Gemischtes Gehacktes zubereiten würzen , kleine Kugeln formen und in Semmelmehl kullern, dann braten und zum Weißkraut dazu geben.

Mit Maggi, Salz und Pfeffer abschmecken, mit etwas trockenem Weißwein verfeinern dann etwas andicken, zum Schluss die Kartoffeln kochen und dann extra dazu geben. Kochzeit 45 min.

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