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45 Minuten

Kraut-Puffer

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

300 g Kartoffeln
mehlig-kochend
1 Prise(n) Salz
1 Dose(n) Sauerkraut(Atg.350g)
160 g Mehl
3 Stk. Eier
125 ml Milch
1 Prise(n) Pfeffer
1 Prise(n) Zucker
3 EL Butterschmalz
125 g saure Sahne
150 g Räucherlachs

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Zubereitung

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1

Fertig

Kartoffeln schälen, in Salzwasser 25 Min.garen, abdampfen lassen und durch eine Presse drücken. Sauerkraut abgießen und mit einem Messer grob hacken. Mehl, Eier und Milch vermischen. Kartoffeln und Sauerkraut unterrühren, mit Salz, Pfeffer und Zucker würzen. Butterschmalz in einer großen Pfanne erhitzen. Teig zu Küchlein (ca.8cm) formen. Puffer in der Pfanne bei mittlerer Hitze 1-2 Min. pro Seite goldgelb braten. Kraut-Puffer mit saurer Sahne und Lachs servieren.

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KALORIEN
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PROTEINE
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FETT

DRUCKEN

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