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Kräuter-Scholle

Zutaten für 1 Personen

1 Bund Dill, gehackt
125 ml Instant-Gemüsebrühe
1 TL Meerrettich
1 EL Biobin
1 Bund Petersilie, gehackt
1 TL Sahne
1 Bund Schnittlauch, gehackt
125 g Schollenfilet

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Gemüsebrühe zum Kochen bringen. Schollenfilet bei schwacher Hitze garen und herausnehmen. Biobin einstreuen und gut verrühren. Anschließend Meerrettich, Kräuter und Sahne zugeben. Abschmecken. Schollenfilet in der Sauce wärmen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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