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Kokos-Möhrchen

Zutaten für 1 Personen

16 kleine(r) schlanke Möhren
80 g Kokosraspel
1 EL Butter
1 Prise(n) Salz
2 EL Limettensaft
1 TL Zucker
1 Msp. Vanillepulver

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1

Fertig

Möhren putzen und schälen. Koksraspel in einer Pfanne ohne Fett goldbraun rösten und auf einen Teller geben.

Kokosbutter in einer Pfanne erhitzen, Möhren darin anbraten. Salzen und mit Limettensaft und wenig Wasser ablöschen. Den Zucker und Vanille zugeben. Die Flüssigkeit offen einkochen lassen. Möhren aufspießen, in den Kokosraspeln wälzen und servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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20 Minuten

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27 kcal
KALORIEN
k. A.
PROTEINE
1 g
CARBS
2 g
FETT

DRUCKEN

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