Home Rezepte Kohlrabisuppe

Kohlrabisuppe

Zutaten für 4 Personen

2 kleine Kohlrabi
750 ml Brühe
40 g Butter
40 g Mehl
3 EL Sahne

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1

Fertig

Kohlrabi waschen, schälen, grob raspeln und mit der Brühe in einen Topf geben.
Aus Butter und Mehl einem "Kloß" herstellen, zur Brühe geben und das Ganze zugedeckt köcheln lassen. Nach dem Garen gut durchrühren, die Sahne dazugeben und die gehackten Kohlrabiblättchen dazugeben.

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4 votes, average: 4,00 out of 5

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