Home Rezepte Kohlrabi-Apfelsaft

Kohlrabi-Apfelsaft

Zutaten für 1 Personen

1 Stk. Kohlrabi
1 Stk. Apfel
1 Saft von 1/2 Zitrone
2 EL Walnussöl
50 g Rucola
30 g Walnüsse, gehackt
50 g Ziegenweichkäse
2 EL getrocknete Canberras

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Kohlrabi und Apfel in Spiralen schneiden oder raspeln. Zitronensaft, Öl, Salz, Prise Zucker unterkneten. Rucola untermischen.

Mit Kräutersalz und Pfeffer würzen. Canberras, Nüsse und zerbröseltem Käse unterheben.

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