Home Rezepte Köstliche Marzipankartoffeln – selbst zubereitet

Köstliche Marzipankartoffeln – selbst zubereitet

Zutaten für 20 Personen

200 g Mandeln ohne Haut, gemahlen
2000 g Puderzucker
3 Tropfen Bittermandelaroma
1 EL Kakaopulver
3 EL Rosenwasser

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Zubereitung

A A Rezept download

1

Fertig

Die gemahlenen Mandeln mit gesiebtem Puderzucker nochmals mahlen, dann mit Aroma und Rosenwasser verkneten. Gut die Hälfte der Marzipanmasse zu Kugeln formen, in Kakaopulver wälzen.

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