Home Rezepte Köstliche Farfalle mit Brokkoli-Pesto

Köstliche Farfalle mit Brokkoli-Pesto

Zutaten für 3 Personen

250 g Farfalle-Nudeln
4 EL Pinienkerne
300 g Brokkoli
4 EL Parmesankäse (gerieben)
8 EL Basilico-Öl
1 Prise(n) Salz
1 Prise(n) Pfeffer weiß

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Farfalle-Nudeln in kochendem Salzwasser nach Anweisung bissfest garen.
Pinienkerne in einem Topf ohne Fett goldbraun rösten. Brokkoli putzen, waschen und in wenig Salzwasser ca. 10 Minuten garen. Brokkoli, 2 EL Pinienkerne, Parmesankäse und Basilico-Öl im Mixer einer Küchenmaschine oder mit einem Pürierstab pürieren. Mit Salz und Pfeffer abschmecken.
Farfalle-Nudeln abgießen und gut mit dem Brokkoli-Pesto vermischen. Vor dem Servieren mit Pinienkernen bestreuen.

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