Home Rezepte Köstliche Espresso-Eiscreme mit Hohlhippen

Köstliche Espresso-Eiscreme mit Hohlhippen

Zutaten für 1 Personen

2 Stk. Eier Größe M
50 g Zucker
300 ml lauwarme Milch
250 ml Espresso
300 ml süße Sahne (30 % Fett)

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Zubereitung

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1

Fertig

Die Eier mit dem Zucker in einer Schüssel schaumig rühren. Anschließend die warme Milch dazugeben und alles im warmem Wasserbad cremig aufschlagen. Zuletzt den heißen Espresso einrühren und alles gut abkühlen lassen.
2

Fertig

Süße Sahne steif schlagen und unterheben. Alles in der Eismaschine ca. 25 Minuten bearbeiten. Mit einem Eisportionierer Kugeln formen, auf Desserttellern verteilen und mit zweifarbigen Hohlhippen garnieren.

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35 Minuten

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k. A.
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