Home Rezepte Knusprige Toastecken mit Ei-Remoulade

Knusprige Toastecken mit Ei-Remoulade

Zutaten für 4 Personen

2 Stk. Eier Größe M
2 Stk. Gewürzgurken (Glas)
0.5 Bund Petersilie, glatt
4 EL Remoulade
3 Scheibe(n) Vollkorntoast
1 kleine(r) Lollo Bianco-Salatkopf
0.5 Bund Radieschen frisch

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Zubereitung

A A Rezept download

1

Fertig

Die Eier in 10 Minuten hart kochen, Gewürzgurken fein würfeln. Radieschen putzen, waschen und ebenfalls in Würfel schneiden. Die Eier kalt abschrecken, dann die Petersilie waschen und beides hacken.
Zutaten mit Remoulade verrühren. Toastbrot rösten, diagonal vierteln und mit der Remoulade bestreichen.
Auf Salatblättern anrichten!

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15 Minuten

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210 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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