Home Rezepte Knusprige Pfannkuchen mit frischer Zucchini

Knusprige Pfannkuchen mit frischer Zucchini

Zutaten für 4 Personen

300 g Weizenmehl
375 ml Milch
2 Stk. Zucchini frisch
100 g Walnüsse gerieben (alternativ: Haselnüsse)
50 g Goudakäse-Raspel
2 EL Butter zum Braten (alternativ: Margarine)
4 Stk. Eier

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Zubereitung

A A Rezept download

1

Fertig

Weizenmehl mit Milch, Eiern und Salz zu einem glatten Pfannkuchenteig verrühren.
Zucchini putzen, waschen und in dünne Scheiben schneiden. Nüsse, Käse und Zucchinischeiben unter den Teig heben und mit Pfeffer aus der Mühle würzen.
Butter in einer Pfanne erhitzen und die Pfannkuchen portionsweise bei mittlerer Hitze von beiden Seiten goldgelb backen.

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